Purpose of ISO 22000:2018 Food Safety Management System Basic Training is explaining the basic requirements of "ISO 22000:2018 Food Safety Management System" standard, providing basic information on how to implement and manage ISO 22000 System for food producers, aiming to prevent, eliminate or reduce physical, chemical and microbiological hazard related to food safety for human health.
Course Curriculum
1. Chapter - Principles of Food Safety Management Systems
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2. Chapter - Requirements, Terms & Definitions
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3. Chapter - Context of The Organization
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4. Chapter - Leadership
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5. Chapter - Planning
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6. Chapter - Support
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6.1. Chapter - Competence and Awareness
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6.2. Chapter - Communication
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6.3. Chapter - Documented Information
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7. Chapter - Operation
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7.1. Chapter - Prerequisite Programs and Traceability
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7.2. Chapter - Emergency Preparedness and Response
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7.3. Chapter - Hazard Control
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7.3.1. Chapter - Hazard Analysis
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7.3.2. Chapter - Validation of Control Measures and Control Plan
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7.4. Chapter - Control of Monitoring and Measuring
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7.5. Chapter - Verification of Control Plan
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7.6. Chapter - Control of Nonconformities
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8. Chapter - Performance Evaluation
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- Performance Evaluation - 1
- Performance Evaluation - 2
- Performance Evaluation - 3
- Performance Evaluation - 4
- Performance Evaluation - 5
- Performance Evaluation - 6
- Performance Evaluation - 7
- Performance Evaluation - 8
- Performance Evaluation - 9
- Performance Evaluation - 10
- Performance Evaluation - 11
- Performance Evaluation - 12
- Performance Evaluation - 13
9. Chapter - Improvement
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Test Your Learning
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